3 methods of tempering - one shot hand dipping for making moulded chocolates
COURSE CHARGE
$1,500 per person
Second person from the same company at the same time - $950.00
|
Sugar Plum Candies BASIC CANDY SCHOOL |
|
A Complete Hands-On Candy-Making Experience |
|
[Course Tuition Information] |
| 10 Day Entire course as described on the front page (and includes everything listed below) |
COURSE CHARGE |
$2500.00 for one person Second person from the same company training at the same time - $1000.00 |
|
Courses can be changed to meet the individuals needs of each student with emphasis placed on the areas the student wishes to concentrate on. |
| 1 WEEK
COURSE in TWO-HANDED DIPPING AND TEMPERING OF CHOCOLATE 3 methods of tempering - one shot hand dipping for making moulded chocolates |
COURSE CHARGE |
$1,500 per person Second person from the same company at the same time - $950.00 |
|
| 1 WEEK COURSE in MAKING
CANDY CENTERS
Preparation of creams, caramels, truffles, meltaways, brittles, jellies, nougats - includes all formulae for the centers |
COURSE CHARGE |
$1,500 per person Second person from the same company at the same time - $950.00 |
| 1 WEEK COURSE in CANDY
MERCHANDISING and RETAIL CANDY STORE OPERATION Includes display presentation of bulk and boxes candy and chocolates, wrapping, sales methods and training, paperwork for retail stores, sources for both supplies and candy, cases, store layout, lighting, rotation and storage of candies inventory control and selling techniques. |
COURSE CHARGE |
$1000.00 per person Second person from the same company at the same time - $750.00 |
 |
|
1 DAY COURSE in MAKING AND SELLING OF FUDGE - the making of fudge from scratch ingredients (substantial savings over making fudge from fudge from a mix using a fudge machine). Fudge made using a microwave - includes recipes. |
COURSE CHARGE |
$450.00 per person |
$500 non-refundable deposit required to reserve your time.
Are you interested in purchasing our delicious Sugar Plum Candies? CLICK HERE for an order form!